The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
MAURIZIO LEO (Author)
₹1999
- Publisher : CLARKSON POTTER
- Publishing year : January 2022
- Binding : Hardback
- ISBN : 9780593138410
- Imprint : CLARKSON POTTER
- Age Group : Adult
- Language : English
Genre :
Cooking
Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering ...
Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them
Author : MAURIZIO LEO
NA
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