Eat your way through Pooh Bear’s adventures one Honey-crunch Snack Bite at a time, nibble on delicious Scoop 'n Drop Currant Scones while discovering lost treasures and secret passages with the Famous Five, or suck on tangy Tamarind Pops as you run through the bylanes of Malgudi with Swami.
Ranjini Rao | Ruchira Ramanujam
Ranjini is a communications professor and writer, based in Bangalore, India, where she lives with her husband and daughter. She has studied and lived in New Zealand and the United States, before relocating to India a few years ago. She runs the food and travel blog, Tadka Pasta, with a friend, and they have published two cookbooks together.